Now, coming to the point (jokes aside), the point is where almost all of the fat resides. The fat is supposed to be glossy and white, with the lean meat a deep ruby-red color. When smoking the brisket, go with what’s called the whole packer version, which is untrimmed. A long cooking time allows the fat to render properly and results in a soft, tender, and juicy cooked brisket. This means that the meat can be very tough if not cooked properly, and no one wants a chewy, tough brisket that feels like leather. The brisket is full of connective tissue because the muscle is used to carry a lot of weight.
There are 2 briskets per animal-each one is found in the foreleg. It’s located just underneath chuck, or you can call it the shoulder. For those who know, you can jump ahead to the next section while we go over some of the basics of understanding beef brisket.īeef brisket is a prime cut of the steer. Not everyone here may be fully aware of what a brisket is.
So, let’s settle this debate once and for all and find out which is better. This is a common question among brisket lovers and those who might be new to smoking. For this, you can either choose the point or the flat. With a smoker in your backyard and a small gathering, you’re all set.Īs brisket can take a long time to cook, it can often become inconvenient for people. The only thing that can enhance a brisket is eating it with family and friends. From its crunchy bark to the soft, tender, and juicy inside, brisket is indeed something everyone can easily fall in love with. Few other types of smoked meat can beat the utter deliciousness that brisket has to offer.
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